We’ll help you launch your restaurant as if we were opening it ourselves, setting up the right company culture and all necessary processes. From the very start, we’ll help you choose the right employees and teach you how to identify and appreciate top talent in the future. We’ll train your team to follow our standards from day one, ensuring they know how to treat customers and that our food not only tastes great but looks perfect, too.

We’ll be by your side no matter what, at any time of day. Thanks to our experience, we’ve already learned how to put out plenty of “fires,” and we’ll gradually teach you how to handle them, too.

For anyone interested in running our franchise concept, we can assist with setting up a business and securing financing for the future branch under favorable conditions. A smooth start means a smooth journey.

We’re in this together as true partners, and we understand that some locations take longer to get off the ground than others. That’s why our franchise fees are set to ensure the business remains healthy and operates as it should. If the branch isn’t making a profit, we don’t charge a franchise fee either. We believe in being equal partners, where both sides are invested in customer satisfaction and seeing positive numbers at the end of the month. We know how to analyze a variety of factors and identify ways to make your branch even more efficient.

It’s this love for high-quality, fast food that sparked the entire Los Capolitos concept. We tasted it once and couldn’t turn back. We realized that fast food doesn’t have to be unhealthy – and we fell in love with it. We believe that once you try our dishes, you’ll quickly develop a habit that’s not only healthy but also delicious. And this craving to share it further holds incredible potential.